Week menu
Spelt and mushroom risotto
(vegetarian dish)
Ingredients (10 servings)
| 1,3 kg | spelt |
| 1 kg | mushrooms |
| 0,3 kg | onion |
| 0,4 kg | colored paprika |
| 0,4 kg | zucchini |
| 0,05 kg | garlic |
| 0,2 l | olive oil |
| to taste | salt, pepper |
| 0,07 l | Worchester sauce |
| 0,01 l | soy sauce |
| to taste | fresh herbs - basil, thyme |
Rinse the spelt and cook for about 20 minutes until soft.
Drain the spelt and rinse with cold water.
Heat the olive oil in the pan, gently fry the onion, garlic slices, add mushrooms.
Fry everything, then add finely chopped red and yellow paprika.
Finally add the spelt, which is fried with the rest, poured in a drop of broth and warmed for a minute.
Season with salt, pepper, herbs and parsley.
Serve.
Drain the spelt and rinse with cold water.
Heat the olive oil in the pan, gently fry the onion, garlic slices, add mushrooms.
Fry everything, then add finely chopped red and yellow paprika.
Finally add the spelt, which is fried with the rest, poured in a drop of broth and warmed for a minute.
Season with salt, pepper, herbs and parsley.
Serve.
Address: Restaurace Hnízdo, Kigginsova 2, Brno-Slatina 627 00
Monday - Thursday 11 a.m. – 10 p.m.
Friday - Saturday 11 a.m. - 11 p.m.
Sunday 11 a.m. - 8 p.m.
Friday - Saturday 11 a.m. - 11 p.m.
Sunday 11 a.m. - 8 p.m.
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